“Once we take full responsibility and accountability of our lives, the good, the bad, the ugly, the despair, the anguish, the fear, the joy, the wonder, the excitement, the love, the lust, the jealousy, the guilt – all of that – once we acknowledge and accept that it is in us and of us, of our own creating and our own relationships that we’ve chosen in life and our own decisions for the career that we’ve chosen, the place we decide to spend our time, whether it’s a geographical location, whether it’s a religious organisation, or industry that we’ve chosen to be a part of or not be a part of anymore, whether it’s a political alignment that we’ve chosen, whether it’s campaigning against 5G or campaigning against vaccine safety or campaigning again this, that and the other, and animal welfare… we have chosen that path. So if we create anguish from that, or if we’re creating despair in ourselves or frustration in ourselves… we chose that. We chose to battle against the system, or we’ve chosen to run away from the system or we’ve chosen indifference to it.” Chef Pete Evans
Today I have the absolute pleasure of interviewing the amazing Pete Evans.
Pete Evans is an internationally renowned chef, restaurateur, entrepreneur, keynote speaker, author, television presenter and documentary producer. He also has a podcast called Evolve with Pete Evans, exploring nutritional and emotional wellbeing. His passion for food and a healthy lifestyle inspires individuals and families around the world.
If you would like to follow Pete here is where you can find him:
Contact: [email protected]
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